Why should I study Food Technology at school?
Food Technology is an exciting and creative course which focuses on practical cooking skills to ensure you develop a thorough understanding of nutrition and the working characteristics of food materials. At its heart, this qualification focuses on nurturing your practical cookery skills to give you a strong understanding of nutrition.
Cooking is a life skill that you will need, and studying Food Technology will give you knowledge of food, nutrition and health, along with food safety and making healthy choices.